CHILLI BHAJJI RECIPE'S

Chilli Bajji is also known as Milagai Bajji. Learn how to make/prepare Chilli Bajji by following this easy recipe.

Ingredients:

• 10 Green chillies, preferably big ones • 100 gms Chickpea flour • 1 tbsp Rice flour • 1 Large potato, cooked and mashed • 1/2 tbsp Tamarind paste • 1 tsp Cumin powder • 1 tsp Red chilli powder • 1 tsp Ginger paste • 1/4 tsp Turmeric powder • 1 Pinch asafoetida powder • Salt as per taste • Oil for deep frying

How to make Chilli Bajji:

• Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt. • Prepare thick batter using water. • Slit the chillies keeping its tail-end intact. • Remove the seeds. • For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt. • Fill the mixture inside each Chilli and close them well. • Dip the chillis in the batter and deep-fry in the oil. • Serve Chilli Bajji with sauce.