
Aval Payasam is made with milk and poha. Learn how to make/prepare Awal Pyasam by following this easy recipe.
Ingredients:
• 1/4 Cup poha (flattened rice)
• 1 Litre whole cream milk
• 5 Almonds, thinly slivered
• 5 Pistachios thinly slivered
• 5 Pinches cardamom powder
• 1 Cup sugar
• 4 Cashews, broken
• 15 Raisins
How to make Aval Payasam:
| • | Wash and drain the poha. Leave it aside for 10 minutes. |
| • | Separate poha grains with your finger. |
| • | Boil the milk in a large vessel. |
| • | When milk starts boiling, add poha and stir gently. |
| • | Bring to boil again. |
| • | Simmer till milk volume reduces to half. Stir occasionally. |
| • | Now add sugar and cardamom. Stir to dissolve. |
| • | Add raisins and cashews. Simmer for 2 more minutes. |
| • | Garnish with chopped almonds and pistachios. |
| • | Aval Payasam is ready. |
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